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Mushrooms + Ideas: The Quiet Thrill of the Hunt

chanterelle

Taking a break from brainstorming on a new project, I drive to the coast on an unusually warm, sunny October day. I should sit at my computer and meander down the various paths of discovery to solve this design problem. But this is a day to be seized, and one with a different path to meander.

Mushroom hunting, like idea hunting, requires a kind of intuitive search. You don’t know exactly where to look or what you’ll find when you get there, wherever there is. A little more certainty exists in the end result with mushrooms than with creative concepts. Or at least there should be, especially if you plan to eat what you find. Guide books help you identify the unique features of each type of mushroom. Even so, there can still be a shred of doubt, perhaps necessary for self-preservation, as you contemplate a meal using your wild forage. But even with ideas, there is the ah-ha moment, that sense that you’ve stumbled onto just the thing you didn’t know you were looking for. There’s a rightness, as if the solution were under your foot the whole time.

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Year of Produce: September

One thing about a regular, and more importantly, self-directed, non-client-based project, is that life sometimes gets in the way of getting it done. Life, in this case, was cross-country travel, getting walloped by a flu while on travel and attempting to steal moments to get this month’s produce log designed and posted. A laptop with a mouse pad next to it (I have trouble with a track pad for detailed work) does not fit on cramped airplane tray table.

Download September Fresh Eat log in high-resolution. Below are links to previous month’s logs.

Why Eating Healthily Can Be a Challenge

Life gets in the way of a lot of things while we’re living it. Eating is one of them. Or eating well, as in healthily, not fancily. In a recent New York Times article “Even Benefits Don’t Tempt Us to Vegetables,” the author reminds us what a serving is: half a cup of cut-up or cooked vegetables, one cup of fresh greens, half a cup of cooked dried beans, or, if you must, six ounces of vegetable juice.

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A Year of Produce: August

Ear of cornAugust is the much-anticipated month for many eaters when choice is most abundant. Melons, corn, tomatoes, peaches—they almost stand alone as symbols of summer. I look outside at the gray, misty morning and, like many, wonder if that’s it for us. We are summer lovers in the Northwest but we are also rain lovers if we’re willing to admit it. A dormant part of us wants an 8-month excuse to batten down the hatches and curl up with a book, even as we the lament the coming end of sunshine.

But now is not the time for gray skies!

Below is an overview of a debate that unfolded in the press about the folly of eating locally. For recipe goodness, see previous months (links at bottom). You’ll find ideas on what to do with tomatoes, artichokes, fennel, berries, zucchini and more!

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Joy of the [Dead] Book

As I look at my stack of current to-be-finished books, I consider the recent proclamation of the death of the book, so called by some bloggers and news outlets. This isn’t really what was declared. But Seth Godin, marketing guru, announced that he would no longer publish (e-books included) the traditional way. He didn’t announce the death of reading. Though some might interpret it that way. Consider this exchange in the comments section from a blog post yesterday that elicited 2500 tweets.

Charity FootballClub: I’m SO OVER reading…it’s why i stick with twitter cos it’s quick , short and sharp. Linchpin the hard copy book is the last I bought and it’s taken a while but I’m getting to the end! as for eBooks! nah…click , close file …game over!

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How to Write an Article: The Basics

A friend emailed with a problem. Her gardening club loved her tales of digging in the dirt and her near-obsessive, homesteader-like canning and preserving activities that they asked her to write an article for their newsletter.

Then panic set in, so she asked me how write an article, which is funny for two reasons. One, that she asked me; I feel like I fumble through this. And two, her emails are already full of article-ready descriptions of her fruits and her labor, like this one:

I’ve been hanging out my bathroom window picking fresh figs. I’ve got a jar of figs in vodka. Will be doing another in bourbon later. Fig jam and chutney are on the list for this weekend. I guess there are worse problems to have.

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A Year of Produce: July

July’s produce log has proved a little challenging to get finished. I could blame it on the fact that I’m too busy eating but that wouldn’t be entirely true. Though I confess to stuffing my face with berries as you can see by my bucket ‘o blues. When people think of Oregon’s adventure sports, they think of kiteboarding in Hood River. But it’s not until you’ve been elbow deep in marionberry vines that you’ve truly experienced extreme sport. This is not an activity for wimps. This is full-metal jacket sport. But boy, is it worth it. The floral, bubble-gummy marionberry, a type of blackberry, is indeed one of the great wonders of the northwest.

If this is your first visit, you’re seeing a month-by-month log of fresh produce, with a tally to see how my local versus non-local dollars compare. See April Produce Log for an introduction to the project. Here are May and June. You can download each one as a PDF. Here is July. Each month includes recipe ideas, links and PDFs to download.

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