Why wait to make pesto when the basil is abundant. You can put to work those long-awaited bundles of asparagus. You can pesto just about anything using a basic recipe as a guide and substituting similar ingredients. Here in the Northwest, I like to substitute hazelnuts for pine nuts to give dishes a more local flavor. Mint makes this pesto even more bright and springy.
Asparagus Hazelnut Mint Pesto Recipe Read more