My mother likes to tell people what I said about chemistry class, “I don’t know why anyone would care about the rate of a reaction. I don’t even care about the reaction itself.”
This, coming from the daughter of two biochemists.
I’ve always loved science, but failing at one type forever brands you a flunkie.
And yet, I’ve spent more hours than I can count creating science on the stove, in the oven and, unfortunately, in the fridge of the bluish-green variety.
Chemistry was never so fun than at a recent cheesemaking class with cheese whiz Mary Rosenblum (and science-fiction author). Thanks to SlowFood Portland (organizers) and to Chef Robert Reynolds Chef Studio (use of space). Read more
How do you know when it's time to close a door? Often we have to close doors before we can open new ones. Here, I explore the reasons we avoid closing doors, even if it would benefit us to close them. December is a good time to reflect on this.
It is always easier to do than to plan to do. We often have an internal knowing about where we’re going and what we want to accomplish, whether it’s a visionary decision or a single project. So we skip the meaningful questions that help us chart the best path.
But the hard questions that stop you in your tracks are also proof that you’re getting somewhere. They involve thinking critically about who you are and why you do what you do. They call to mind selling and marketing, which most of us avoid.
But most of all, we’re not clear about who we’re walking towards. Or we’re walking towards everyone and no one. Read more